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Made with arancini style moro rice, Swiss cheese, sweet onion and spices.

"ONE DAY AFTER" Fried yuca, served with a spicy mayo.

Assortment of hand-homemade croquettes of ham, chicken and fish.

Freshly grated Florida corn cooked with braised pork, wrapped in a corn husk and topped with pickled onions.

Choice of: Shrimp Enchilado $12.95 | Picadillo a la Habanera $10.95 | Mix $10.95 | Vegetales / Veggie $8.95

Picadillo a la Habanera $6.50 | Chef's Empanadas $6.95 | Rabo de Toro

Assortment of homemade croquettes, bolitas del moro, yuca fries, pork chunks with mojo, empanadas de picadillo, tamal en hoja & plantain mariquitas.

Your choice of malanga or bacalao fritters.

Day boat fish marinated in florida citrus, aji Amarillo, aji rojo, red onion and served with sweet potato.

Squid in rings, shrimp, octopus in olive oil, cider, peppers, onion, fresh tomato, garlic and cilantro.

Octopus sliced marinated in Ponzu sauce served in fresh garden with olive oil.

Serrano ham, aged 18 months.

3 months aged, nutty, sweet & tangy flavor.

Pata negra ibérico sausage.

Green leaf lettuce, cherry tomato, parmesan cheese and croutons tossed in caesar dressing. Add chicken 6.5 | Add steak 7.5 | Add shrimp 8.5

Fresh chopped kale, chopped bacon, chickpea, cherry tomato, radish, cucumber, beet, caramelized walnuts, raisins and gorgonzola cheese tossed in blue cheese vinaigrette. Add chicken 6.5 | Add steak 7.5 | Add shrimp 8.5

Fresh arugula, cherry tomato, steamed red beets, olive oil topped with red onion and your choice of Parmesan or Gorgonzola cheese. Add chicken 6.5 | Add steak 7.5 | Add shrimp 8.5

Ham, sliced roasted pork, swiss cheese, pickles, and mustard on a pressed Cuban bread.

Sliced smoked roasted pork, ham, Swiss cheese, pickles and yellow mustard on a pressed Cuban sweet roll.

Slightly charred grilled chorizo, beef patty topped with potato sticks, mojo onions and ketchup.

Marinated top round steak, onions, tomatoes, and potato sticks on a pressed Cuban bread.

Roasted pork sandwich with griddled onions and mojo on a warm Cuban bread.

Breaded Florida local fish, pink sauce, shaved lettuce and onions on a warm Cuban Bread.

Chicken breast, tomato, lettuce and pink sauce on a pressed Cuban bread topped with potato sticks.

Spanish North Albacore tossed in light mayo, mustard seed and fire roasted bell peppers and capers, olives in wheat bread.

Pork shank braised in spices, onion, peppers, paprika, chorizo served with potatoes.

Fried pork chunk in manteca de puerco marinated and braised in adobo, topped with sauteed onions.

Traditional Cuban roasted pork marinated for hours, topped with mojo.

Boneless and skinless chicken breast grilled and garnished with chopped onions and parsley.

Marinated half chicken, fried until crispy golden brown and topped in a delicious garlic and onion mojo.

Fried panko seasoned chicken breast.

Half chicken marinated in abuela's mojo and slowly cooked in the oven.

Crispy shredded chicken cooked with spices, white Spanish onions, citrus mojo and finished with fresh parsley.

Ground beef stew cooked in our criolla sauce with raisins, capers, green olives and crispy potatoes.

Braised and shredded flank steak stewed in our homemade recipe.

Thinly sliced top round steak marinated in lime and garlic, topped with mojo onions.

Breaded top round steak pan fried till golden brown.

Crispy shredded flank steak, finished with garlic and adobo, sauteed onion and fresh parsley.

Certified Black Angus grilled skirt steak with a side of chimichurri.

Slow cooked lamb and peppers stew.

Shredded dry beef cuban style. Cooked with onions, bell peppers, tomato sauce and wine. Served with fried sweet potato.

Braised oxtail. Braised with spices and vegetables in red wine sauce.

Grilled Fresh white fish, cooked to your taste and served over house-made Chef sauce.

Breaded white fish filet pan-fried til golden brown.

Sautéed shrimp in garlic olive oil, white wine and parsley.

Shrimp stewed in a homemade sofrito, bell peppers, onion, clam juice and white wine.

1/2 Florida lobster tail, tiger tail shrimp and fresh fish cooked in a homemade sofrito and spices.

Florida lobster tail, cooked in a creole sauce and spices.

Superior Light Rum, Lime & Classic Coca Cola

Made From Aged Rums and Carefully selected Natural Spices.

Made with Gold Rums Aged up to 5 Years. Your Choice of Bacardi Gold, Flor de Caña 4 Gold, Don Q Gold.

Made with Caramel, Light Honey Aromas Rums Aged up to 8 years. Your Choice of Bacardi 8, Brugal Extra Añejo, Barcelo Añejo, Flor de Caña Gran Reserve 7 Years.

Made with an Exquisite Rums Aged 12 Years and up. Your choice of Pyrat XO, Diplomatico Reserva Exclusiva, Flor de Caña 12 years Centenario.

Azucaaa!! Superior Light Rum, Fresh Lime Juice & Yerba Buena.

With Aged Rum

Superior Light Rum, Fresh Razz, Fresh Lime Juice & Yerba Buena.

Superior Light Rum, Infused-Coco, Fresh Lime Juice & Yerba Buena.

Superior Light Rum, Orange Zest Infused, Fresh Lime Juice & Yerba Buena.

Superior Light Rum, Mango Fruit Puree, Fresh Lime Juice & Yerba Buena.

Superior Light Rum, Passion Fruit Puree, Fresh Lime Juice & Yerba Buena.

Sugar, Fresh Lime Juice, & Superior Light Rum.

Tropics Strawberry Puree & Superior Light Rum.

Tropics Mango Puree & Superior Light Rum.

Tropics Piña Colada Mix, Coco, Superior Light Rum & Infused-Coco.

Vodka, fresh lime wedge, ginger beer.

Vodka, Finest Triple Sec Liqueur, fresh lime juice, cranberry juice.

Bourbon, bitters, sugar, orange zest.

Gin, Fever three tonic water, garnish.

Bourbon, sweet Vermouth & cherry.

Vodka or Gin, Dry Vermouth, Bitters.

Tequila, fresh lime juice, agave nectar, Finest Triple Sec liqueur.

Cachaça, sugar, fresh lime wedge.

Vodka, bloody mary mix, celery, fresh lime.